Happy Days

We'd already been planning our wedding for a long time when Echo Park's Happy Days collection came out. To be honest, I was so consumed with making wedding decorations that I hadn't really thought ahead to what the post-wedding scrapbooking would be like. Echo Park saved me the trouble, in the end. More than that - it was a match made in heaven.

Of course, recently I've been getting stuck in to that post-wedding scrapping, recording our happy day.

This layout you've already seen:

Materials used: American Crafts Thickers (Rainboots in Aqua Glitter Foam); Bazzill White cardstock; Echo Park: Dots and Stripes in Concrete, Happy Days chipboard accents, Happy Days element stickers, Happy Days journalling cards, Happy Days paper (Checker Board, Little Flowers reverse side); My Mind's Eye paper (Lost and Found Union Square Perfect "Happy"); Tim Holtz Bitty Grunge stamp set.
{Scrapbook Challenges Sketch #271}

I stitched and stamped before sticking down the paper strips. Then I added a printed swallow, a Cricut-cut nautical star and an RSVP - all from the wedding invitations - as extra memories. Finishing off with Happy Days chipboard shapes and Thickers was a doddle.

Why so easy? Well, Echo Park has pretty much decided my theme for me - I still want to be quite free and 'different', but I do want to have some main colours and motifs running through the pages. And Happy Days is perfect - you've seen the photos of the wedding. It should help me reach that subtle theming I'm after.

I made another Happy Days layout last week - taking into account this layout too, do you think I've achieved continuity?

Materials used: Bazzill Dragonfly cardstock; Echo Park: Dots and Stripes in Concrete, Happy Days alpha stickers, Happy Days element stickers, Happy Days journalling cards, Happy Days paper (Checker Board reverse side); Gauche Alchemy Punchinella;Tim Holtz Bitty Grunge stamp set; Toga alphas; vellum.
{Creative Scrappers sketch #181}

For the border, I cut up the remains of this chequered vellum I've had for years and machine-stictched it on, then drew a couple of extra outer lines with a black pen. To make the chevrons, I cut a strip of the reverse side of Happy Days Checker Board paper, and then cut this strip into squares. Keeping the squares in a line, turning every other square 90 degrees gave the rough pattern; then it was just a question of lining the stripes up and trimming the edges. I did the same with the Dots and Stripes paper.

yummy!

Since we went for cupcakes as the wedding cake, the Happy Days element stickers had to be used: cupcakes, layer cakes and sundaes - yummy! I cut around the cake on the journalling card a little so it could stick out over the photo. Then the title - punchinella, more chevrons, and lovely pure alphas.

And finally, my piece de resistance this month...

....take one deep photo frame from a well-known supermarket chain, take it apart, and make it your own!

Materials used: Echo Park: Happy Days alpha stickers, Happy Days chipboard accents, Happy Days element stickers, Happy Days paper (Ads, Retro both sides); Gauche Alchemy Punchinella and various Mixed Media Color Kits elements.

The frame comes with a super-thick inner mount that is quite wide, providing a great working surface. I drew around the mount directly onto the patterned paper and then simply cut out the shape I wanted to partially cover the mount. I did a teensy bit of fussy cutting to get the Retro flowers; glued some GA elements onto some thin wire and stuck them down behind the big chipboard title; and then just layered the rest up.

because the frame is so deep you can really go to town on the layering

on the subject of matches made in heaven... look at this Echo Park Happy Days chipboard accent with a vintage mini film negative from a Gauche Alchemy Mixed Media Color Kit

The Long Road to Ruin

Christmas is, amongst other things, a time for eating. Whether it's an accepted period of gluttony, a time to enjoy guilty pleasures, or a week of dread, this fact cannot be escaped.

To set us off on the journey, I've been baking again. There are a few recipes I'm trying to perfect, but they're not the kinds of things you make every week, so the opportunities are spaced out and I have to remember what I did the time before. Anyway, I've got them to a point where I'm mostly happy with them, and since it's Christmas, I thought I'd share them.

First up, I made again Martha Stewart's tiramisu cupcakes. They are totally delicious. My tweaks so far have been to use coffee liqueur instead of the coffee-marsala mix, to use more of this than the recipe calls for (!), and to sprinkle grated coffee-flavoured chocolate on top instead of cocoa. The topping is to die for, but the sponge still needs softening and lightening a bit (I'm working on it).

 

Next, I made - of course - some mince pies. I didn't know where to find mincemeat here in Belgium, so I made my own. After spending too long searching for a recipe that suited me (suet? - I don't think so; mixed peel? - not in my cupboard, not going to the shops in the snow; etc), I decided just to make it up, as I tend to do in the kitchen (not always with brilliant results). Anyway, here is my recipe for the filling (I've tried to judge the quantities as best I can, as when I was putting it together it was literally a handful here and a tip-the-jar-in there):

1 1/2 cups of sultanas
1/3 cup of chopped almonds
1/4 cup of brown/white sugar mix
1/4 cup of water
2 tbsp whisky
grated rind of 2 clementines
juice of 1 clementine
1 tsp cinnamon
1/2 tsp nutmeg
3 cloves, ground

I let it all mix together for a few days and then used it. And it was tasty.

Then I made some apple sauce. I'm quite a fussy apple eater, and my granny smiths were past what my high standards deem to be their best, so I put 7 of them, chopped, in a saucepan with a cup of water and 3 tablespoons of white sugar and let simmer for half an hour. It was intended for pork, but as it made quite a lot I made apple pies too.

 

Finally, I made some Christmas cookies to take to a friend who invited us for dinner. I made ginger ones, but in the end was glad to give them away because I have decided I don't like ginger biscuits.

And that's it. No scrappy stuff today. Just food, and the first step on the long road to ruin.

Pure Indulgence

November has turned out to be a super busy month for me, which is why I've been quite quiet in the blog world. Yes, I've still managed to update my blog, but my comments on everyone else's blogs have been few and far between. Once December rolls around, believe it or not, I'll be back - not to the future, and not with a vengeance, just... back.

So there really hasn't been much time to sleep this month, unlike for some...

Pure indulgence it was, then, that I made a cake. Granted, it was for my sister-in-law's birthday - it's not like I'm sitting at home eating it all by myself - but it was nevertheless quite indulgent. Because it was made up of 3 types of chocolate. Because the recipe made too much for the sized pans I have and I had to make 3 layers. And because it took me a whole morning, which I probably should have spent working instead.

No...Not More, Surely?

Um...yep, I made some more. Orange flavour with orange blossom frosting.


Because it's my fiance's last week of term and he wanted to bring his students something, he asked me very nicely to make some more. Ain't we both sweethearts?

Take the Cake

I got up early today to bake some cupcakes. I just felt like it. It's been a while, and the cupcake cravings had mounted to such an extent that there was only one solution. Yummy!